Mushroom spawn
We reproduce the conditions of four seasons in the greenhouses in order to bring the mushroom growing conditions as close as possible to those created by nature. “Spring-summer” – overgrowth of compost with mycelium. “Autumn” – generous watering, saturation of the peat with water. “Winter” – temperature “shock” - a decrease in temperature for several days, as a result of which mushroom spawn begins to bear yield. After that, the champignons begin to grow actively. Subsequently, we harvest in three stages.