Filling cream soup with champignons, which you will make again and again! 🍲
Ingredients:
champignons - 300 g;
potatoes - 4 pcs.;
onion - 1 pc.;
carrot - 1 pc.;
olive oil - 30 ml;
parsley - several sprigs;
water;
salt and pepper to taste.
Preparation:
✅ Pour water into the pan. Add the chopped potatoes, carrots and half of the onion. Add salt. Cook on medium heat.
✅Fry the other half of the onion and mushrooms in a pan with olive oil.
✅ When the vegetables are cooked, put them in a blender, add a little broth and beat. Do the same with fried champignons. Mix. The cream soup is ready! Garnish the dish with parsley.
Important: to make the soup even tastier, be sure to use Fungi Farm champignons!