Ingredients:
300 g of fresh champignons;
4 buns for burgers;
100 g of cheddar cheese;
lettuce;
burger sauce
For the cutlet:
200 g of minced meat;
1 egg;
1/4 cup bread crumbs;
1/2 onion, finely chopped;
2 cloves of garlic, crushed;
salt and pepper to taste.
Prepare the cutlets:
In a large bowl, combine the minced meat, egg, breadcrumbs, finely chopped onion, minced garlic cloves, salt and pepper. Mix all the ingredients until a homogeneous mass is obtained. Divide the mass into 4 parts and form patties from them, about 2 cm thick each.
Heat a frying pan with vegetable oil over medium heat and fry the cutlets for 4-5 minutes on each side. They should become golden and fried.
Prepare champignons:
Heat another pan with oil over medium heat.
Add fresh champignons and fry them for about 5-7 minutes until they turn golden. Add salt and pepper to taste.
Prepare the buns:
Cut the buns in half and fry them in a dry pan or in the oven.
Assemble the burgers:
Place the cutlet, cheese, fried champignons and lettuce leaves on the bottom of the bun.
Add burger sauce to taste.
Close the top of the bun.
Bon appetit!
This burger with champignons is an ideal option for those who love mushrooms.
300 g of fresh champignons;
4 buns for burgers;
100 g of cheddar cheese;
lettuce;
burger sauce
For the cutlet:
200 g of minced meat;
1 egg;
1/4 cup bread crumbs;
1/2 onion, finely chopped;
2 cloves of garlic, crushed;
salt and pepper to taste.
Prepare the cutlets:
In a large bowl, combine the minced meat, egg, breadcrumbs, finely chopped onion, minced garlic cloves, salt and pepper. Mix all the ingredients until a homogeneous mass is obtained. Divide the mass into 4 parts and form patties from them, about 2 cm thick each.
Heat a frying pan with vegetable oil over medium heat and fry the cutlets for 4-5 minutes on each side. They should become golden and fried.
Prepare champignons:
Heat another pan with oil over medium heat.
Add fresh champignons and fry them for about 5-7 minutes until they turn golden. Add salt and pepper to taste.
Prepare the buns:
Cut the buns in half and fry them in a dry pan or in the oven.
Assemble the burgers:
Place the cutlet, cheese, fried champignons and lettuce leaves on the bottom of the bun.
Add burger sauce to taste.
Close the top of the bun.
Bon appetit!
This burger with champignons is an ideal option for those who love mushrooms.