Doctors say that eating champignons raw is not only possible, but even necessary. They contain much more useful substances than those that have already undergone heat treatment. However, there is a warning:
• we do not recommend using forest champignons raw, because they absorb harmful substances from the environment;
• champignons suitable for eating raw should not have black spots;
• do not eat raw mushrooms that have cracks or damage;
• buy champignons from verified sellers, not from spontaneous markets.
You can have no doubts about the safety of raw champignons from Fungi farm. For their cultivation, we use high-quality peat and ecologically clean water. Our mushrooms are sent to supermarket shelves in a matter of hours after packaging.
Fungi Farm raw champignons will be a successful addition to your sandwiches, salads, cuts and sauces!
• we do not recommend using forest champignons raw, because they absorb harmful substances from the environment;
• champignons suitable for eating raw should not have black spots;
• do not eat raw mushrooms that have cracks or damage;
• buy champignons from verified sellers, not from spontaneous markets.
You can have no doubts about the safety of raw champignons from Fungi farm. For their cultivation, we use high-quality peat and ecologically clean water. Our mushrooms are sent to supermarket shelves in a matter of hours after packaging.
Fungi Farm raw champignons will be a successful addition to your sandwiches, salads, cuts and sauces!